Ingredients
3 cups
raw broccoli, chopped
1
medium carrot, peeled and diced
2
stalks celery, thinly sliced
1⁄2 cup
raisins
1⁄4 cup
onion, chopped
1 cup
cooked ham, chicken or turkey
1⁄4 cup
light mayonnaise
1⁄2 cup
plain, non-fat yogurt
1 tablespoon
sugar
1 teaspoon
vinegar
Directions
Wash and prepare vegetables.
In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.
Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.
Add mayonnaise mixture to salad and mix well.
Refrigerate leftovers within 2 hours.
Notes
Try adding apples or jicama.
You can use dried cranberries instead of raisins.
This salad can be prepared the day before and stored in the refrigerator.
